Apoplastic oxidation of L-asparagine is involved in the control of the green 
algal endophyte Acrochaete operculata Correa & Nielsen by the red seaweed 
Chondrus crispus Stackhouse

Weinberger, F.; Pohnert, G.; Berndt, M. L.; Bouarab, K.; Kloareg, B.; Potin, P.

doi:10.1093/jxb/eri132

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Apoplastic oxidation of L-asparagine is involved in the control of the green algal endophyte Acrochaete operculata Correa & Nielsen by the red seaweed Chondrus crispus Stackhouse

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Pohnert, G.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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http://dx.doi.org/10.1093/jxb/eri132
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引用

Weinberger, F., Pohnert, G., Berndt, M. L., Bouarab, K., Kloareg, B., & Potin, P. (2005). Apoplastic oxidation of L-asparagine is involved in the control of the green algal endophyte Acrochaete operculata Correa & Nielsen by the red seaweed Chondrus crispus Stackhouse. Journal of Experimental Botany, 56(415), 1317-1326. doi:10.1093/jxb/eri132.

引用: https://hdl.handle.net/11858/00-001M-0000-0012-A451-B

要旨

Gametophytes of the marine alga Chondrus crispus are more resistant than tetrasporophytes to infection by the filamentous endophytic alga Acrochaete operculata. It has been shown recently that carrageenan oligosaccharides from the resistant gametophytic