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Developing a Chromatographic Separation Method Capable to Isolate Valuable Ingredients from Saffron Extract

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Fotovati,  Mohsen
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Lee,  Ju Weon
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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Seidel-Morgenstern,  Andreas       
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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Citation

Fotovati, M., Lee, J. W., & Seidel-Morgenstern, A. (2022). Developing a Chromatographic Separation Method Capable to Isolate Valuable Ingredients from Saffron Extract. Poster presented at SPICA 2022 – 18th International Symposium on Preparative and Industrial Chromatography and Allied Techniques, Lisbon, Portugal.


Cite as: https://hdl.handle.net/21.11116/0000-000B-7244-8
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