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‘Sallets’ – how to eat healthily the 1600s way

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posted on 2022-02-25, 11:41 authored by Catherine GillCatherine Gill, Sara ReadSara Read
‘Sallets’ – how to eat healthily the 1600s way

History

School

  • Social Sciences and Humanities

Department

  • English

Published in

The Conversation

Publisher

The Conversation Trust (UK)

Version

  • AM (Accepted Manuscript)

Publisher statement

The definitive published version is available at https://theconversation.com/sallets-how-to-eat-healthily-the-1600s-way-172582 as an Open Access Article. It is published by The Conversation Trust (UK) under the Creative Commons Attribution-NoDerivatives 4.0 International Licence (CC BY-ND 4.0). Full details of this licence are available at: https://creativecommons.org/licenses/by-nd/4.0/

Publication date

2022-01-01

Publisher version

Language

  • en

Depositor

Dr Catherine Gill. Deposit date: 24 February 2022

Usage metrics

    Loughborough Publications

    Categories

    No categories selected

    Keywords

    HistoryFoodVegetarianismCookingWeedsVegetablesGardeningHealthy eatingThe Seventeenth Century

    Licence

    CC BY-ND 4.0

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