Thesis-1994-Akin.pdf (5.99 MB)
Filtration methods for making Turkish süzme (thick) yogurt
thesis
posted on 2017-10-19, 10:08 authored by Nihat AkinIn Turkey süzme yogurt, a concentrated thick yogurt, is produced from cow and
ewe's milk by the traditional method of allowing the yogurt to drain through cotton
cloth bags which, sometimes, are stacked on each other to improve drainage. [Continues.]
Funding
[The author expresses his] sincere gratitude ... to Ismet Atik, Vice-General Secretary of Higher Education Console [sic] in Turkey for granting a scholarship and for his great help.
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© Nihat AkinPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/Publication date
1994Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.Language
- en