Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers
Publication date
03/2019Metadata
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Dyck , K N , Bashir , S , Horgan , G & Sneddon , A A 2019 , ' Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers ' , Journal of Trace Elements in Medicine and Biology , vol. 52 , pp. 22-28 . https://doi.org/10.1016/j.jtemb.2018.10.020