Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®
Publication date
01/03/2020Metadata
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Ni , H , Hayes , H , Stead , D , Liu , G , Yang , H , Li , H & Raikos , V 2020 , ' Interaction of whey protein with polyphenols from salal fruits ( Gaultheria shallon ) and the effects on protein structure and hydrolysis pattern by Flavourzyme® ' , International Journal of Food Science and Technology , vol. 55 , no. 3 , pp. 1281-1288 . https://doi.org/10.1111/ijfs.14394