Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
Citation
Younes , M , Aquilina , G , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Degen , G , Gott , D , Leblanc , J-C , Herman , L , Aguilera , J , Giarola , A , Rincon , A M , Castle , L & EFSA Panel on Food Additives and Flavourings (FAF) 2019 , ' Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract ' EFSA Journal , vol. 17 , no. 10 , pp. e05867 . https://doi.org/10.2903/j.efsa.2019.5867