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Poster (Scientific congresses and symposiums)
Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae
Grenson, M.; Vandenbol, Micheline; Jauniaux, J. C. et al.
1986Genetic Engineering of Microorganisms Important for the agro-food Industries
 

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Disciplines :
Biochemistry, biophysics & molecular biology
Author, co-author :
Grenson, M.
Vandenbol, Micheline ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Jauniaux, J. C.
Vissers, S.
Broman, K.
Language :
English
Title :
Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae
Publication date :
1986
Event name :
Genetic Engineering of Microorganisms Important for the agro-food Industries
Event organizer :
Commission des Communautés Européennes
Event place :
Cork, Ireland
By request :
Yes
Audience :
International
Available on ORBi :
since 13 April 2010

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