Article (Scientific journals)
Relationships between technological and nutritional meat quality parameters in local poultry populations (Gallus gallus) of Benin
Tougan, P.U.; Dahouda, M.; Salifou, C.F.A. et al.
2013In International Journal of Biological Chemistry, 7 (6), p. 2450-2467
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Keywords :
Correlation; Indigenous chicken; meat quality; principal components analysis
Abstract :
[en] The current work aims at determining relationships between technological and nutritional meat quality parameters in Holli, Fulani, Sahoue, North and South indigenous chicken ecotypes of Benin.
Disciplines :
Animal production & animal husbandry
Chemistry
Author, co-author :
Tougan, P.U.;  Polytechnic School of Abomey-Calavi, Bénin > Department of Animal Production
Dahouda, M.
Salifou, C.F.A.
Ahounou, G.S.
Kossou, D.N.F.
Amenou, C.
Kogbeto, C.E.
Kpodekon, M.T.
Mensah, G.A.
Lognay, Georges ;  Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique
Thewis, André ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Youssao, I.A.K.
Language :
English
Title :
Relationships between technological and nutritional meat quality parameters in local poultry populations (Gallus gallus) of Benin
Publication date :
2013
Journal title :
International Journal of Biological Chemistry
ISSN :
1819-155X
Publisher :
Asian Network for Scientific Information
Volume :
7
Issue :
6
Pages :
2450-2467
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 27 May 2014

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