Rationalising vitamin B6 biofortification in crop plants.

[en] Vitamin B6 encompasses a group of related compounds (vitamers) that can only be biosynthesised de novo by plants and microorganisms. Enzymatic cofactor and antioxidant functions for vitamin B6 are established in all kingdoms. Human vitamin B6 dietary insufficiency or genetic defects in B6 vitamer interconversion result in various neurological and inflammatory pathologies with several populations at-risk or marginal for vitamin B6 status. Three (rice, wheat and cassava) of the world's top five staple crops do not meet the recommended dietary allowance for vitamin B6, when consumed as a major proportion of the diet. In addition, controlled enhancement of the appropriate B6 vitamer in crops has the potential to confer stress resistance. Thus, crop biofortification strategies represent an opportunity to reduce the risk of deficiency in populations with limited diet diversity and quality, as well as improving stress tolerance.

Research center :

Agronomie, Bioingénierie et Chimie - AgroBioChem

Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Fudge, Jared

Mangel, Nathalie

Gruissem, Wilhelm

Vanderschuren, Hervé ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Biologie végétale

Fitzpatrick, Teresa B.

Language :

English

Title :

Rationalising vitamin B6 biofortification in crop plants.

Publication date :

2017

Journal title :

Current Opinion in Biotechnology

ISSN :

0958-1669

eISSN :

1879-0429

Publisher :

Elsevier, Netherlands

Volume :

Pages :

130-137

Peer reviewed :

Peer Reviewed verified by ORBi

Commentary :

Available on ORBi :

since 27 January 2017

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Bibliography

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