Growth of microorganisms on precooked pasta in different conditions of temperature followed by classical microbiology and metagenomic analysis

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Poster (Scientific congresses and symposiums)

Gand, Mathieu; Cargnel, M.; Kergourlay, Gilles et al.

2014 • FARAH Day 2014

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https://hdl.handle.net/2268/206867

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Disciplines :

Food science

Author, co-author :

Gand, Mathieu

Cargnel, M.

Kergourlay, Gilles ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Nezer, Carine

Taminiau, Bernard ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Growth of microorganisms on precooked pasta in different conditions of temperature followed by classical microbiology and metagenomic analysis

Publication date :

17 October 2014

Event name :

FARAH Day 2014

Event organizer :

Centre de recherche "Fundamental and Applied Research for Animal & Health"

Event place :

Liège, Belgium

Event date :

17 octobre 2014

Audience :

International

Available on ORBi :

since 05 February 2017

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