Article (Scientific journals)
A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
Lecrenier, Marie-Caroline; Planque, Mélanie; Dieu, Marc et al.
2018In Food Chemistry, 245, p. 981-988
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Keywords :
Processed animal proteins (PAPs); Bovine spongiform encephalopathy (BSE); Bovine; Blood; Milk; Biomarkers; Tandem mass spectrometry (MS/MS)
Abstract :
[en] Feed sustainability is one of the biggest challenges for the next few years. Solutions have to be found that take feed quality and safety into account. Animal by-products are one valuable source of proteins. However, since the bovine spongiform encephalopathy (BSE) crisis, their use has been strictly regulated. The objective of this study was to propose a routine, sensitive and specific method using ultra-high performance liquid chromatography coupled to tandem mass spectrometry for the detection of blood-derived products and milk powder in feed. Contaminated aquafeeds were analysed in order to evaluate the sensitivity and specificity of the method. This new method meets both selectivity and sensitivity (0.1% (w/w)) requirements imposed by the European Commission for animal proteins detection methods. It offers an innovative and complementary solution for the simultaneously identification of authorised and unauthorised animal by-products such as processed animal proteins (PAPs).
Disciplines :
Veterinary medicine & animal health
Agriculture & agronomy
Author, co-author :
Lecrenier, Marie-Caroline ;  Université de Liège - ULiège > Doct. sc. vété. (Bologne)
Planque, Mélanie
Dieu, Marc
Veys, Pascal
Saegerman, Claude  ;  Université de Liège - ULiège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Gillard, Nathalie
Baeten, Vincent
Language :
English
Title :
A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
Publication date :
15 April 2018
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Science, Oxford, United Kingdom
Volume :
245
Pages :
981-988
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 07 December 2017

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