Poster (Scientific congresses and symposiums)
New Insight in the Structure-properties Relationship of Hydroxypropyl Cellulose
Cremer, Gilles; Van Hoed Vera; Danthine, Sabine et al.
20222022 AOCS Annual Meeting & Expo
Editorial reviewed
 

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Keywords :
Cellulose ether, Hydroxypropyl cellulose, Surfactant, Structure-function
Abstract :
[en] Hydroxypropyl cellulose (HPC) is a semi-synthetic polymer that results from the hydroxypropylation of hydroxyl groups of the repeating glucose units that form the cellulose backbone. The grafting of hydroxypropyl substituents provides the molecule with good surface properties. The resulting water-soluble polymer has many applications, mainly in the pharmaceutical and food industries. Due to the flexibility of its manufacturing process, HPC can be obtained in different commercial grades, each characterized by its molecular weight and viscosity. It has already been reported in the past that differences in functionality can occur even between theoretically similar products. Some research groups had already drawn attention to the fact that compendial specifications provided by suppliers were too broad to allow an accurate description of the molecular state of the HPC. This results in some cases in the impossibility to guarantee the same functionality even for products of the same grade. This work studied different HPC of the same commercial grades and provides new insights into the influence of the structure on the techno-functional properties of HPC. Surface properties, rheology, and thermal behavior have been studied. Different complementary surface tension analysis methods were used to determine the surface properties. Equilibrium surface tension of 0.2% w:w HPC aqueous solutions varied from 40-44 mN/m (20°C). Differences in viscosity and cloud point were also observed. Nuclear Magnetic Resonance allowed to determine the degree of substitution and gain information about structure, which were later related to the differences in properties. The results show that the degrees of substitution and the heterogeneity of distribution of substituents along the polymer chain have a great impact on surface-properties, rheological, and thermal behavior of the samples. These results have great significance for applications in emulsions and foams.
Research center :
SMARTECH - Smart Technologies for Food and Biobased Products - ULiège
MolSys - Molecular Systems - ULiège
Puratos Group
Disciplines :
Food science
Author, co-author :
Cremer, Gilles  ;  Université de Liège - ULiège > Département GxABT > Smart Technologies for Food and Biobased Products (SMARTECH)
Van Hoed Vera;  Puratos Group
Danthine, Sabine  ;  Université de Liège - ULiège > Département GxABT > Smart Technologies for Food and Biobased Products (SMARTECH)
Dombrée Anne;  Puratos Group
Laveaux Anne-Sophie;  Puratos Group
Damblon, Christian ;  Université de Liège - ULiège > Molecular Systems (MolSys)
Blecker, Christophe ;  Université de Liège - ULiège > Département GxABT > Smart Technologies for Food and Biobased Products (SMARTECH)
Language :
English
Title :
New Insight in the Structure-properties Relationship of Hydroxypropyl Cellulose
Publication date :
02 May 2022
Event name :
2022 AOCS Annual Meeting & Expo
Event place :
Atlanta, United States - Georgia
Event date :
du 1er mai 2022 au 04 mai 2022
Audience :
International
Peer reviewed :
Editorial reviewed
Available on ORBi :
since 23 May 2022

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