ENHANCED FOOD SAFETY AND QUALITY ASSESSMENT THROUGH HYPHENATED AND AUTOMATED SAMPLE INTRODUCTION COUPLED TO GC×GC.

Purcaro, Giorgia; Mascrez, Steven; Bauwens, Grégory; Eggermont, Damien

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ENHANCED FOOD SAFETY AND QUALITY ASSESSMENT THROUGH HYPHENATED AND AUTOMATED SAMPLE INTRODUCTION COUPLED TO GC×GC.

Purcaro, Giorgia; Mascrez, Steven; Bauwens, Grégory et al.

2022 • RAFA_RECENT ADVANCES IN FOOD ANALYSIS

Peer reviewed

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https://hdl.handle.net/2268/296172

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Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Mascrez, Steven ; Université de Liège - ULiège > TERRA Research Centre ; Université de Liège - ULiège > Département GxABT > Chimie des agro-biosystèmes

Bauwens, Grégory ; Université de Liège - ULiège > TERRA Research Centre

Eggermont, Damien ; Université de Liège - ULiège > TERRA Research Centre > Chimie des agro-biosystèmes

Language :

English

Title :

ENHANCED FOOD SAFETY AND QUALITY ASSESSMENT THROUGH HYPHENATED AND AUTOMATED SAMPLE INTRODUCTION COUPLED TO GC×GC.

Publication date :

06 September 2022

Event name :

RAFA_RECENT ADVANCES IN FOOD ANALYSIS

Event place :

Prague, Czechia

Event date :

6-9 September 2022

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 02 November 2022

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