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Marketing livestock and meat : FAO marketing guide 3
MARKETING LIVESTOCK AND MEAT
| Responsibility | by M.G. Fenn |
|---|---|
| Series | 日本食肉史基礎資料集成 / 栗田奏二編 ; 第278輯 |
| Material Type | Book |
| Publisher | 東京 : 栗田 |
| Year | [1990] |
| Language | English |
| Size | 198欄 ; 21×30cm |
Holdings
| Status | Volume | Location | Call No. | Printed | Collection Name | Barcode No. | Comments | Reserve | Copy | Automatic archive |
|---|---|---|---|---|---|---|---|---|---|---|
|
|
Central Library ASRS | 648.2/N 77-1/278 | 1990 |
|
068031190006953 |
|
Bibliographic details
| Notes | 電子複写 本文は英語 Second edition |
|---|---|
| Authors | Fenn, M.G. <FENN M.G.> |
| Subjects | NDLSH:肉・肉製品 -- 歴史 All Subject Search |
| Classification | NDC8:648.2 NDLC:DM456 |
| ID | 1000001423 |
| NCID | LB20088059 |
| NBN | JP90048210 |
| Created Date | 1991.03.01 |
| Modified Date | 2001.09.21 |