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＜Book＞
Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value
| Responsibility | edited by Harry James Deuel |
|---|---|
| Series | The lipids : their chemistry and biochemistry ; v. 3 |
| Material Type | Book |
| Publisher | New York : Interscience Publishers |
| Year | 1957 |
| Language | English |
| Size | 1065 p. : ill. ; 24 cm |
Holdings
| Status | Volume | Location | Call No. | Printed | Collection Name | Barcode No. | Comments | Reserve | Copy | Automatic archive |
|---|---|---|---|---|---|---|---|---|---|---|
|
|
MEDICAL LIB., Stack Room(3A), Third Floor, Books | QU 85/D 485L/v.3 | 1957 |
|
068882180006273 |
|
Bibliographic details
| Authors | *Deuel, Harry James, 1897-1956 |
|---|---|
| Subjects | LCSH:Lipids |
| Classification | LCC:QP751 DC:574.1923 |
| ID | 1000002289 |
| NCID | BA10713070 |
| Created Date | 1994.09.26 |
| Modified Date | 1996.03.07 |