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＜Book＞
Diet and health : implications for reducing chronic disease risk
| Responsibility | Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council |
|---|---|
| Material Type | Book |
| Publisher | Washington, D.C. : National Academy Press |
| Year | 1989 |
| Language | English |
| Size | xiv, 749 p. : ill. ; 29 cm |
| Abstract | Includes criteria for systematic evaluation of the scientific evidence relating dietary components, foods, food groups, and dietary patterns to maintenance of health and to the reduction of risk of ch...onic disease. Annotation copyrighted by Book News, Inc., Portland, ORshow more |
Holdings
| Status | Volume | Location | Call No. | Printed | Collection Name | Barcode No. | Comments | Reserve | Copy | Automatic archive |
|---|---|---|---|---|---|---|---|---|---|---|
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AGRICULTURE | 492.6/N 57/d | 1989 |
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068342190002345 |
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Bibliographic details
| Notes | Includes bibliographies and index |
|---|---|
| Authors | *National Research Council (U.S.). Committee on Diet and Health |
| Subjects | LCSH:Chronic diseases -- Nutritional aspects
All Subject Search
MESH:Chronic Disease MESH:Diet MESH:Health MESH:Risk Factors |
| Classification | LCC:RC108 DC20:613.2 |
| ID | 1000089066 |
| ISBN | 0309039940 |
| NCID | BA10391054 |
| Vol | ISBN:0309039940 |
| Created Date | 2009.09.10 |
| Modified Date | 2009.09.10 |