Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/133683
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Type: Journal article
Title: Using High-Throughput Phenotyping to Explore Growth Responses to Mycorrhizal Fungi and Zinc in Three Plant Species
Author: Watts-Fawkes, S.J.
Jewell, N.
Brien, C.
Berger, B.
Garnett, T.
Cavagnaro, T.R.
Citation: Plant Phenomics, 2019; 2019:5893953-1-5893953-12
Publisher: American Association for the Advancement of Science
Issue Date: 2019
ISSN: 2643-6515
2643-6515
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Responsibility: 
S. J. Watts-Williams, N. Jewell, C. Brien, B. Berger, T. Garnett, and T. R. Cavagnaro
Abstract: There are many reported benefits to plants of arbuscular mycorrhizal fungi (AMF), including positive plant biomass responses; however, AMF can also induce biomass depressions in plants, and this response receives little attention in the literature. High-throughput phenotyping (HTP) technology permits repeated measures of an individual plant’s aboveground biomass. We examined the effect on AMF inoculation on the shoot biomass of three contrasting plant species: a vegetable crop (tomato), a cereal crop (barley), and a pasture legume (Medicago).We also considered the interaction of mycorrhizal growth responses with plant-available soil zinc (Zn) and phosphorus (P) concentrations. Te appearance of a depression in shoot biomass due to inoculation with AMF occurred at different times for each plant species; depressions appeared earliest in tomato, then Medicago, and then barley. The usually positive-responding Medicago plants were not responsive at the high level of soil available P used. Mycorrhizal growth responsiveness in all three species was also highly interactive with soil Zn supply; tomato growth responded negatively to AMF inoculation in all soil Zn treatments except the toxic soil Zn treatment, where it responded positively. Our results illustrate how context-dependent mycorrhizal growth responses are and the value of HTP approaches to exploring the complexity of mycorrhizal responses.
Rights: Copyright © 2019 S. J. Watts-Williams et al. Exclusive Licensee Nanjing Agricultural University. Distributed under a Creative Commons Attribution License (CC BY 4.0).
DOI: 10.34133/2019/5893953
Grant ID: http://purl.org/au-research/grants/arc/CE140100008
Published version: http://dx.doi.org/10.34133/2019/5893953
Appears in Collections:Agriculture, Food and Wine publications

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