Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/19196
Type: | Thesis |
Title: | The effect of natural dietary antioxidants on low density lipoprotein oxidation and atherosclerosis / Nicole Louise Kerry. |
Author: | Kerry, Nicole Louise |
Issue Date: | 1997 |
School/Discipline: | Dept. of Clinical and Experimental Pharmacology |
Abstract: | Investigates the in vitro antioxidant properties of red wine containing polphends and the isoflavone genistein. Subsequently the effect of red wine on low density lipoprotein oxidation and fatty streak lesion development in cholesterol-fed rabbits was examined. |
Dissertation Note: | Thesis (Ph.D.)--University of Adelaide, Dept. of Clinical and Experimental Pharmacology, 1998 |
Subject: | Wine Physiological effect. Low density lipoproteins Oxidation. Atherosclerosis. Oxidation, Physiological. |
Description: | Includes bibliographical references (34 leaves). xxi, 204 leaves : ill. ; 30 cm. |
Provenance: | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals |
Appears in Collections: | Research Theses |
Files in This Item:
File | Description | Size | Format | |
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01front.pdf | 678.74 kB | Adobe PDF | View/Open | |
02whole.pdf | 9.52 MB | Adobe PDF | View/Open |
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