Effect of production factors on foal carcass and meat quality. Consumers preferences
Fecha
2018Autor
Versión
Acceso abierto / Sarbide irekia
Tipo
Tesis doctoral / Doktoretza tesia
Impacto
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nodoi-noplumx
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Resumen
This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled
“Influence of cross breeding with Burguete on the productive parameters and characteristics of
the carcass and meat of the Galician foal. Ageing and commercial life of the meat” focused on
the preservation of the Galician Mountain breed by crossing with Burguete foals. The general
objective of the present PhD ...
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This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled
“Influence of cross breeding with Burguete on the productive parameters and characteristics of
the carcass and meat of the Galician foal. Ageing and commercial life of the meat” focused on
the preservation of the Galician Mountain breed by crossing with Burguete foals. The general
objective of the present PhD thesis was to study the quality along the foal meat production chain
by means of the use of the carcass and the meat from 46 Galician Mountain x Burguete
crossbred foals (GMxB foals). [--]
Departamento
Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación /
Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila
Programa de doctorado
Localización
Entidades Financiadoras
La mayor parte de este trabajo se incluye en el proyecto de investigación RTA 2012-00090-C03-01, financiado por el INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria). Parte de las investigaciones de esta Tesis Doctoral se han llevado a cabo gracias la colaboración de ASCANA (Asociación Ganadera de Caballos de raza Burguete en Navarra) y de Luis Goñi.