Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

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Título: Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)
Autor/es: Florencio-Ortiz, Victoria | Sellés-Marchart, Susana | Casas, Jose L.
Grupo/s de investigación o GITE: Biodiversidad y Biotecnología aplicadas a la Biología de la Conservación | Proteómica y Genómica Funcional de Plantas
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Ciencias Ambientales y Recursos Naturales | Universidad de Alicante. Departamento de Agroquímica y Bioquímica | Universidad de Alicante. Centro Iberoamericano de la Biodiversidad
Palabras clave: Plant proteomics | LC-MS/MS | Plant defense | Biotic stress | Plant-aphid interaction
Área/s de conocimiento: Fisiología Vegetal | Bioquímica y Biología Molecular
Fecha de publicación: 6-ene-2021
Editor: Springer Nature
Cita bibliográfica: BMC Plant Biology. 2021, 21:12. https://doi.org/10.1186/s12870-020-02749-x
Resumen: Background: Aphid attack induces defense responses in plants activating several signaling cascades that led to the production of toxic, repellent or antinutritive compounds and the consequent reorganization of the plant primary metabolism. Pepper (Capsicum annuum L.) leaf proteomic response against Myzus persicae (Sulzer) has been investigated and analyzed by LC-MS/MS coupled with bioinformatics tools. Results: Infestation with an initially low density (20 aphids/plant) of aphids restricted to a single leaf taking advantage of clip cages resulted in 6 differentially expressed proteins relative to control leaves (3 proteins at 2 days post-infestation and 3 proteins at 4 days post-infestation). Conversely, when plants were infested with a high density of infestation (200 aphids/plant) 140 proteins resulted differentially expressed relative to control leaves (97 proteins at 2 days post-infestation, 112 proteins at 4 days post-infestation and 105 proteins at 7 days post-infestation). The majority of proteins altered by aphid attack were involved in photosynthesis and photorespiration, oxidative stress, translation, protein folding and degradation and amino acid metabolism. Other proteins identified were involved in lipid, carbohydrate and hormone metabolism, transcription, transport, energy production and cell organization. However proteins directly involved in defense were scarce and were mostly downregulated in response to aphids. Conclusions: The unexpectedly very low number of regulated proteins found in the experiment with a low aphid density suggests an active mitigation of plant defensive response by aphids or alternatively an aphid strategy to remain undetected by the plant. Under a high density of aphids, pepper leaf proteome however changed significantly revealing nearly all routes of plant primary metabolism being altered. Photosynthesis was so far the process with the highest number of proteins being regulated by the presence of aphids. In general, at short times of infestation (2 days) most of the altered proteins were upregulated. However, at longer times of infestation (7 days) the protein downregulation prevailed. Proteins involved in plant defense and in hormone signaling were scarce and mostly downregulated.
Patrocinador/es: This work was supported by Ministerio de Economía y Competitividad (Project CGL2016–79054-R) and by University of Alicante grant (UAFPU2013–5793) to VFO. This work is part of VFO PhD Thesis.
URI: http://hdl.handle.net/10045/111839
ISSN: 1471-2229
DOI: 10.1186/s12870-020-02749-x
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: © The Author(s). 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
Revisión científica: si
Versión del editor: https://doi.org/10.1186/s12870-020-02749-x
Aparece en las colecciones:INV - BBaBC - Artículos de Revistas
INV - Proteómica y Genómica Funcional de Plantas - Artículos de Revistas

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