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  5. Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces
 
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Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces

Author(s)
Mukherjee, Sindhuraj  
Martínez-González, J. A.  
Gowen, Aoife  
Uri
http://hdl.handle.net/10197/11860
Date Issued
2019
Date Available
2021-01-21T17:04:36Z
Abstract
Predicting the degree to which proteins adhere to a polymeric surface is an ongoing challenge in the scientific community to prevent non-specific protein adhesion and drive favourable protein-surface interactions. This work explores the potential of multivariate PLSR modelling in conjunction with Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) chemical imaging to investigate whether experimentally characterised surface chemistry can be used to predict surface protein adhesion. ATR-FTIR spectra were collected on dry and wetted polymeric surfaces, followed by evaluation of adhered fibrinogen on surfaces using the micro bicinchoninic (BCA) protein assay as a reference method. Partial Least Squares Regression (PLSR) models were built using IR spectra as the predictor variable. Overall the models built with 'wetted polymer' IR spectra performed better as compared to the models built using 'dry polymer' IR spectra (average coefficient of determination, R 2P 0.998, 0.996 respectively), with the lowest error in prediction (4 ± 0.6 μg) for ultra-high molecular weight polyethylene (UHMPE) as a test surface. This indicates the potential of this method to predict the degree to which protein adhesion occurs on polymeric surfaces using experimentally determined surface chemistry.
Sponsorship
European Commission - Seventh Framework Programme (FP7)
Type of Material
Journal Article
Publisher
Royal Society of Chemistry
Journal
Analyst
Volume
144
Issue
5
Start Page
1535
End Page
1545
Copyright (Published Version)
2019 The Royal Society of Chemistry
Subjects

Polymers

Fibrinogen

Calibration

Least-squares analysi...

Protein binding

Adhesiveness

Fourier analysis

Chemical models

DOI
10.1039/c8an01768a
Language
English
Status of Item
Peer reviewed
ISSN
0003-2654
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Name

ESI_prot adhesion.docx

Size

244.05 KB

Format

Unknown

Checksum (MD5)

137e853a4c7c4e4e00d2d358409b86f8

No Thumbnail Available
Name

protein adhesion paper.docx

Size

618.07 KB

Format

Unknown

Checksum (MD5)

5da7289239a57fbb0fffdb4a0144b794

Owning collection
Biosystems and Food Engineering Research Collection
Mapped collections
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
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