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  5. Red and green macroalgae for fish and animal feed and human functional food development
 
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Red and green macroalgae for fish and animal feed and human functional food development

Author(s)
García-Vaquero, Marco  
Hayes, Maria  
Uri
http://hdl.handle.net/10197/12493
Date Issued
2016-01-02
Date Available
2021-09-23T14:47:58Z
Abstract
Cereal and plant proteins are used frequently in the manufacture of animal, fish, and human food products but are often deficient in essential amino acids. In contrast, macroalgal proteins contain all the essential amino acids and are a rich source of other bioactives, including taurine, lipids, carotenoids, and pigments. Furthermore, macroalgal proteins are a substrate for bioactive peptides generation. This paper discusses macroalgal bioactives and their potential use in fish, animal, and human nutrition and health. Issues including their safe use, sustainability of supply, efficient drying and processing methods, and novel extraction technologies are discussed, as well as legislation issues.
Sponsorship
Department of Agriculture, Food and the Marine
Other Sponsorship
Fundación Pedro Barrié de la Maza
Irish Marine Institute
Type of Material
Journal Article
Publisher
Taylor & Francis
Journal
Food Reviews International
Volume
32
Issue
1
Start Page
15
End Page
45
Subjects

Animal feed

Bioactive peptides

Novel processing

Ruminant nutrition

sustainability

European sea bass

Seaweed ascophyllum-n...

Enzyme inhibitory pep...

Brown seaweed

Palmaria-palmata

Marine algae

Dietary fibre

Undaria-pinnatifida

Fatty acid

DOI
10.1080/87559129.2015.1041184
Language
English
Status of Item
Peer reviewed
ISSN
8755-9129
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
No Thumbnail Available
Name

Garcia-Vaquero et al 2016.docx

Size

268.86 KB

Format

Unknown

Checksum (MD5)

93995b64e35eac814f75a8a26e6fa955

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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