Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication

Utilize este identificador para referenciar este registo: http://hdl.handle.net/10198/16529

Título:	Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication
Autor:	Grazina, Liliana Costa, Joana Amaral, Joana S. Garino, Cristiano Arlorio, Marco Oliveira, Beatriz Mafra, Isabel
Data:	2017
Citação:	Grazina, Liliana; Costa, Joana; Amaral, J.S.; Garino, Cristiano; Arlorio, Marco; Oliveira, M.B.P.P.; Mafra, I. (2017). Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication. In Food Integrity 2017 Conference. Parma
Resumo:	Rice (Oryzasativa L) is one of the most important cereals in the world, being Italy its main producer in Europe with nearly 200 different varieties present in the germplasm [1] Italian rice varieties have different characteristics, from which the starch composition is a highly relevant parameter.
Peer review:	yes
URI:	http://hdl.handle.net/10198/16529
Aparece nas colecções:	CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus

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Ficheiro	Descrição	Tamanho	Formato
FoodIntegrity 2017_arroz.pdf		310,63 kB	Adobe PDF	Ver/Abrir