Phenotyping milk fatty acid composition in dairy goats to study variations in rumen fermentation patterns and to predict the ocurrence of acidosis

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Título:	Phenotyping milk fatty acid composition in dairy goats to study variations in rumen fermentation patterns and to predict the ocurrence of acidosis
Autor:	Giger-Reverdin, S.; Toral, Pablo G. CSIC ORCID ; Hervás, Gonzalo CSIC ORCID ; Frutos, Pilar CSIC ORCID ; Sauvant, D.
Fecha de publicación:	sep-2018
Editor:	Cambridge University Press
Citación:	Advances in Animal Biosciences 9 (3): 435 (2018
Resumen:	Individual milk fatty acid composition is a good biomarker in dairy goats to detect status of rumen fermentation patterns. According to this purpose, it can be used to phenotype dairy goats susceptibility to acidosis.
Descripción:	Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore nutrition supporting sustainable intensification and agro-ecological approaches.-- p. 435. 2-6 de septiembre de 2018. Clermont-Ferrand (Francia).
Versión del editor:	https://symposium.inra.fr/isnh2018/
URI:	http://hdl.handle.net/10261/170006
ISSN:	2040-4700
Aparece en las colecciones:	(IGM) Artículos