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Título

Effect of lipid supplementation on the endogenous synthesis of milk cis-9 trans-11 CLA in dairy sheep and goats. A tracer assay with 13C-vaccenic acid

AutorToral, Pablo G. CSIC ORCID ; Hervás, Gonzalo CSIC ORCID ; Frutos, Pilar CSIC ORCID
Palabras claveCaprine
Desaturation
Fatty acid
Ovine
Stable isotope
Fecha de publicación2022
EditorElsevier
American Dairy Science Association
CitaciónJournal of Dairy Science, 105, 255-268 (2022)
ResumenA major proportion of milk rumenic acid (RA; cis9,trans-11 CLA) is synthesized through mammary Δ9 -desaturation of vaccenic acid (VA; trans-11 18:1). Diet composition may determine the relative contribution of this endogenous synthesis to milk RA content, with effects that might differ between ruminant species. However, this hypothesis is mostly based on estimated values, proxies of stearoyl-CoA desaturase (SCD) activity, and indirect comparisons between publications in the literature. With the aim of providing new insights into this issue, in vivo Δ9 -desaturation of 13C-labeled VA (measured via milk 13C-VA and -RA secretion) was directly compared in sheep and goats fed a diet without lipid supplementation or including 2% of linseed oil. Four Assaf sheep and 4 Murciano-Granadina goats were used in a replicated 2 × 2 crossover design to test the effects of the 2 dietary treatments during 2 consecutive 25-d periods. On d 22 of each period, 500 mg of 13C-VA were i.v. injected to each animal. Dairy performance, milk fatty acid profile, including isotope analysis, and mammary mRNA abundance of genes coding for SCD were examined on d 21 to 25 of each period. Supplementation with linseed oil improved milk fat concentration and increased the content of milk VA and RA. However, the isotopic tracer assay suggested no variation in the relative proportion of VA desaturated to milk RA, and the percentage of this CLA isomer deriving from SCD activity would remain constant regardless of dietary treatment. These results put into question a major effect of lipid supplementation on the endogenous synthesis of milk RA and support that mammary Δ9 -desaturation capacity would not represent a limiting factor when designing feeding strategies to increase milk RA content. The lack of dietinduced effects was common to caprines and ovines, but inherent interspecies differences in mammary lipogenesis were found. Thus, the higher proportions of VA desaturation and endogenous synthesis of milk RA in sheep supported a greater SCD activity compared with goats, a finding that was not associated with the similar mRNA abundance of SCD1 in the 2 species. On the other hand, transfer efficiency of the isotopic tracer to milk was 37% higher in caprine than in ovine, suggesting a greater efficiency in mammary fatty acid uptake from plasma in caprine.
Descripción14 páginas, 2 figuras, 4 tablas.
Versión del editorhttps://dx.doi.org/10.3168/jds.2021-20728
URIhttp://hdl.handle.net/10261/256939
ISSN0022-0302
E-ISSN1525-3198
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