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Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572

AutorDiez-Echave, Patricia; Martín-Cabrejas, Izaskun; Garrido-Mesa, José; Langa, Susana; Vezza, Teresa; Landete, José María CSIC ORCID; Hidalgo-García, Laura; Algieri, Francesca; Mayer, Melinda J.; Narbad, Arjan; García Lafuente, Ana María; Medina, Margarita; Rodríguez-Nogales, Alba; Rodríguez-Cabezas, María Elena; Gálvez, Julio; Arques Orobón, Juan Luis
Palabras claveDSS-induced colitic model
Limosilactobacillus reuteri
Colonic model
Immunomodulation
Probiotic
Protective effect
Reuterin
Fecha de publicación29-may-2021
EditorMultidisciplinary Digital Publishing Institute
CitaciónNutrients 13(6): 1860 (2021)
ResumenLimosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In this study, we investigated some probiotic properties of this strain such as resistance to gastrointestinal passage or to colonic conditions, reuterin production in a colonic environment, and immunomodulatory activity, using different in vitro and in vivo models. The results showed a high resistance of this strain to gastrointestinal conditions, as well as capacity to grow and produce reuterin in a human colonic model. Although the in vitro assays using the RAW 264.7 macrophage cell line did not demonstrate direct immunomodulatory properties, the in vivo assays using a Dextran Sulphate Sodium (DSS)-induced colitic mice model showed clear immunomodulatory and protective effects of this strain.
Descripción18 Pág. Departamento de Tecnología de Alimentos​​
Versión del editorhttps://doi.org/10.3390/nu13061860
URIhttp://hdl.handle.net/10261/286737
DOI10.3390/nu13061860
ISSN2072-6643
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