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Título

Use of new endophytic fungi as pretreatment to enhance enzymatic saccharification of Eucalyptus globulus

AutorMartín-Sampedro, R.; Fillat Latorre, Úrsula; Ibarra, David CSIC ORCID; Eugenio Martín, María Eugenia
Palabras claveEndophytes
Enzymatic saccharification
Ascomycetes
Dothideomycetes
Pretreatment
Fecha de publicación2015
EditorElsevier
CitaciónBioresource Technology 196: 383-390 (2015)
ResumenNew endophytic fungi are assessed for the first time as pretreatment to enhance saccharification of Eucalyptus globulus wood. The fungi are all laccase-producing ascomycetes and were isolated from eucalyptus trees in Spain. After five endophytes had been assayed alone or in combination with white-rot fungus Trametes sp. I-62, three were pre-selected. To improve sugar production, an autohydrolysis pretreatment was performed before or after fungal treatment. Pretreatment increased sugar production 2.7 times compared to non-pretreated wood. When fungal and autohydrolysis pretreatments were combined, a synergistic increase in saccharification was observed in all cases. Endophytic fungi Ulocladium sp.;Hormonema sp. produced greater enhancements in saccharification than Trametes sp. I-62 (increase in sugar yields of 8.5, 8.0 and 6.0 times, respectively), demonstrating the high potential of these new endophytic fungi for saccharification enhancement. © 2015 Elsevier Ltd.
URIhttp://hdl.handle.net/10261/291298
DOI10.1016/j.biortech.2015.07.088
ISSN0960-8524
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