Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties

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Título:	Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
Autor:	Flores Llovera, Mónica CSIC ORCID ; Hernán, Aina; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID
Palabras clave:	Meat analogue Hybrid meat–pea protein patty Plant texturized protein Off-flavors
Fecha de publicación:	ene-2023
Editor:	John Wiley & Sons
Citación:	Flores, M., Hernán, A., Salvador, A. and Carmela Belloch; 2023; "Experimental data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties"; DIGITAL.CSIC; http://hdl.handle.net/10261/308416
Descripción:	Excel file including physico-chemical data, textural parameters and volatile compound data of analyzed samples.-- The dataset is made available under the Open Database License.
URI:	http://hdl.handle.net/10261/308416
DOI:	https://doi.org/10.20350/digitalCSIC/15267
Referencias:	Flores, M.; Hernán, A.; Salvador, A.; Belloch, C. Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. DOI:10.1002/jsfa.12453. http://hdl.handle.net/10261/297093
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Fichero	Descripción	Tamaño	Formato
JFSA2023-Flores.xlsx	Data of analyzed samples, excel format	79,31 kB	Microsoft Excel XML	Visualizar/Abrir
JFSA2023-Flores.ods	Data of analyzed samples, open format	64,24 kB	OpenDocument Spreadsheet	Visualizar/Abrir
README.txt	Descripción contenido	1,72 kB	Text	Visualizar/Abrir