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Título

Supplementary Information for Evaluation of the antioxidant and neuroprotective activity of the seaweed Durvillaea antarctica (cochayuyo) extracts using pressurized liquids

AutorRuiz-Domínguez, M. C.; Mendiola, J. A. CSIC ORCID ; Sánchez-Martínez, J. David CSIC ORCID; Bueno, Mónica CSIC ORCID ; Cerezal-Mezquita, P.; Ibáñez, Elena CSIC ORCID
Fecha de publicación2023
EditorSpringer Nature
CitaciónRuiz-Domínguez, M. C.; Mendiola, J. A.; Sánchez-Martínez, J. David; Bueno, Mónica; Cerezal-Mezquita, P.; Ibáñez, Elena; 2023; Supplementary Information for Evaluation of the antioxidant and neuroprotective activity of the seaweed Durvillaea antarctica (cochayuyo) extracts using pressurized liquids [Dataset]; Springer Nature; https://doi.org/10.1007/s10811-022-02901-0
DescripciónSupplementary Information: Fig. 1S. Standardized Pareto chart (left) for antioxidant activity (TEAC) and its corresponding response surfaces (right) of D. antarctica extracts by PLE as a function of temperature and solvent (% water: ethanol). The ± signs are interpreted in the Pareto graph according to the area of the significance of factor or interaction in the experimental design. Table S1. Regression coefficients for Extraction yield, DPPH, TEAC, and AchE activity in their original units and statistics for the fit obtained by multiple linear regression.
URIhttp://hdl.handle.net/10261/311368
DOI10.1007/s10811-022-02901-0
ReferenciasRuiz-Domínguez, M. C.; Mendiola, J. A.; Sánchez-Martínez, J. David; Bueno, Mónica; Cerezal-Mezquita, P.; Ibáñez, Elena; 2023; Evaluation of the antioxidant and neuroprotective activity of the seaweed Durvillaea antarctica (cochayuyo) extracts using pressurized liquids; https://doi.org/10.1007/s10811-022-02901-0; http://hdl.handle.net/10261/311364
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