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| Título: | Whey Management: A Solved Problem or Ongoing Challenge? |
Autor: | Menéndez Díaz, José Ángel CSIC ORCID | Palabras clave: | Whey utilization Small-scale producers Greek yogurt Acid whey |
Fecha de publicación: | 2024 | Resumen: | Despite technological advances and increasing recognition of the nutritional benefits of whey, a significant portion remains underutilized, especially in small cheese factories. Additionally, the rising production of acid whey, generated from the manufacturing of Greek yogurt, presents a management challenge due to its more complex valorization compared to sweet whey | URI: | http://hdl.handle.net/10261/355152 |
| Aparece en las colecciones: | (INCAR) Informes y documentos de trabajo |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Whey Management.pdf | 295,02 kB | Adobe PDF | Visualizar/Abrir |
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