Por favor, use este identificador para citas ou ligazóns a este ítem:
http://hdl.handle.net/10347/22299
Título: | Search for lepton-flavour-violating decays of Higgs-like bosons
|
Autor/a: | LHCb Collaboration
Adeva Andany, Bernardo
Alves Junior, Antonio Augusto
Boente García, Óscar
Borsato, Martino
Chobanova, Veronika
Cid Vidal, Xabier
Dosil Suárez, Álvaro
Fernández Prieto, Antonio
Gallas Torreira, Abraham Antonio
García Plana, Beatriz
Lucio Martínez, Miriam
Martínez Santos, Diego
Plo Casasus, Máximo
Prisciandaro, James J.
Ramos Pernas, Miguel
Romero Vidal, Antonio
Saborido Silva, Juan José
Sanmartín Sedes, Brais
Santamarina Ríos, Cibrán
Vázquez Regueiro, Pablo
Vieites Díaz, María
|
Centro/Departamento: | Universidade de Santiago de Compostela. Departamento de Física de Partículas Universidade de Santiago de Compostela. Instituto Galego de Física de Altas Enerxías (IGFAE)
|
Data: | 2018
|
Editor: | Springer
|
Cita bibliográfica: | Aaij, R., Abellán Beteta, C., Adeva, B. et al. Search for lepton-flavour-violating decays of Higgs-like bosons. Eur. Phys. J. C 78, 1008 (2018). https://doi.org/10.1140/epjc/s10052-018-6386-8
|
Resumo: | Asearch is presented for a Higgs-like boson with
mass in the range 45 to 195 GeV/c2 decaying into a muon
and a tau lepton. The dataset consists of proton-proton interactions
at a centre-of-mass energy of 8 TeV, collected by
the LHCb experiment, corresponding to an integrated luminosity
of 2 fb−1. The tau leptons are reconstructed in both
leptonic and hadronic decay channels. An upper limit on the
production cross-sectionmultiplied by the branching fraction
at 95% confidence level is set and ranges from 22 pb for a
boson mass of 45 GeV/c2 to 4 pb for a mass of 195 GeV/c2. |
Versión do editor: | https://doi.org/10.1140/epjc/s10052-018-6386-8 |
URI: | http://hdl.handle.net/10347/22299
|
DOI: | 10.1140/epjc/s10052-018-6386-8 |
ISSN: | 1434-6044
|
E-ISSN: | 1434-6052
|
Dereitos: | © CERN for the benefit of the LHCb collaboration 2018. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
|