Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10400.1/7385
Título: | Antioxidant and anti-cholinesterase activities of Lavandula viridis L’Hér extracts after in vitro gastrointestinal digestion |
Autor: | Costa, Patrícia Grevenstuk, Tomás Costa, Ana M. Rosa da Gonçalves, Sandra Romano, Anabela |
Palavras-chave: | Lavandula viridis Rosmarinic acid In vitro digestion Antioxidant activity Anti-cholinesterase activity |
Data: | Abr-2014 |
Editora: | Elsevier |
Citação: | Ind Crop Prod, 55 (2014) 83–89 |
Resumo: | Lavandula viridis L’Hér is an aromatic shrub with relevant biological activities associated to the presence ofphenolic compounds. However, these compounds must be bioavailable to exert their biological function.Therefore, in this study, we investigated the influence of the L. viridis extract matrices on the digestion ofthe main component rosmarinic acid and their antioxidant and anti-cholinesterase activities after in vitrogastrointestinal digestion. Overall, the antioxidant and anti-cholinesterase activities were assured afterin vitro gastrointestinal processes and we observed that the L. viridis extract matrices have an importantrole in the bioactive effects of their main compound, rosmarinic acid. The L. viridis extracts and rosmarinicacid did not show any toxic effect on colon adenocarcinoma Caco-2 cell viability. Finally, the compoundsfrom L. viridis extracts were not metabolized by Caco-2 cells and were not able to permeate into them. |
Peer review: | yes |
URI: | http://hdl.handle.net/10400.1/7385 |
DOI: | http://dx.doi.org/10.1016/j.indcrop.2014.01.049 |
ISSN: | 0926-6690 |
Aparece nas colecções: | FCT2-Artigos (em revistas ou actas indexadas) |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Industrial Crops and Products 55 (2014) 83–89.pdf | 596,06 kB | Adobe PDF | Ver/Abrir Acesso Restrito. Solicitar cópia ao autor! |
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