Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10400.5/17529
Título: | Advances in the application of microcapsules as carriers of functional compounds for food products |
Autor: | Corrêa-Filho, Luiz C. Moldao-Martins, Margarida Delgado Alves, Vitor |
Palavras-chave: | microencapsulation methods microcapsules wall and core materials stabilization of bioactive compounds controlled release incorporation in food matrix |
Data: | 2019 |
Editora: | MDPI |
Citação: | Appl. Sci. 2019, 9, 571 |
Resumo: | Natural bioactive compounds and living cells have been reported as promising products with beneficial properties to human health. The constant challenge regarding the use of these components is their easy degradation during processing and storage. However, their stability can be improved with the microencapsulation process, in which a compound sensitive to adverse environmental conditions is retained within a protective polymeric material. Microencapsulation is a widely used methodology for the preservation and stabilization of functional compounds for food, pharmaceutical, and cosmetic applications. The present review discusses advances in the production and application of microcapsules loaded with functional compounds in food products. The main methods for producing microcapsules, as well as the classes of functional compounds and wall materials used, are presented. Additionally, the release of compounds from loaded microcapsules in food matrices and in simulated gastrointestinal conditions is also assessed |
Descrição: | Review |
URI: | http://hdl.handle.net/10400.5/17529 |
DOI: | 10.3390/app9030571 |
Versão do Editor: | www.mdpi.com/journal/applsci |
Aparece nas colecções: | LEAF - Artigos de Revistas |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
---|---|---|---|---|
REP-MMoldao-applsci-09-00571.pdf | 1,13 MB | Adobe PDF | Ver/Abrir |
Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.