Showing items related by title, author, creator and subject.

• Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke 

  Donat-Vargas, Carolina; Sandoval-Insausti, Helena; Peñalvo, José L.; Moreno Iribas, Maria Concepción; Amiano, Pilar; Bes-Rastrollo, Maira; Molina-Montes, Esther; Moreno-Franco, Belén; Agudo, Antonio; Mayo, Cristina Lasheras; Laclaustra, Martín; De La Fuente Arrillaga, Carmen; Chirlaque Lopez, Maria Dolores; Sánchez, Maria José; Martínez-Gonzalez, Miguel Angel; Pilar, Guallar Castillón
  2021-12-03

• Three years of the coronavirus disease 2019 pandemic in a european region: a population-based longitudinal assessment in Madrid between 2020 and 2022 

  Berenguer, Juan; Calvo-Alcántara, María J.; Alvaro-Meca, Alejandro; Estevez, Jose C.; Basanta, Miguel; Ruiz, Sergio; Matáix, Ángel L.; Bienzóbas, Cesar; Cosano, Lourdes; Silva, Aura P.; Salas, Pilar; Gullón, Pedro; Franco, Manuel; Arribas López, José Ramón; Molero, Jose M.; Hernán, Miguel A.
  2023-12-18

• Recurrent presence of the PLCG1 S345F mutation in nodal peripheral T-cell lymphomas 

  Manso, Rebeca; Rodríguez Pinilla, Socorro María; González-Rincón, Julia; Gómez, Sagrario; Monsalvo, Silvia; Llamas Sillero, Pilar; Rojo, Federico; Pérez-Callejo, David; Cereceda, Laura; Limeres, Miguel A.; Maeso, Carmen; Ferrando, Lucía; Pérez-Seoane, Carlos; Rodríguez, Guillermo; Arrinda, José M.; García-Bragado, Federico; Franco, Renato; Rodriguez-Peralto, José L.; González-Carreró, Joaquin; Martín-Dávila, Francisco; Piris, Miguel A.; Sánchez-Beato, Margarita
  2015-01-01