Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/76086
Título: Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test
Autores/as: Cuervo, M.
García, A.
Ansorena, D.
Sánchez Villegas, Almudena 
Martínez-González, M. A.
Astiasarán, I.
Martínez, J. A.
Clasificación UNESCO: 32 Ciencias médicas
3206 Ciencias de la nutrición
Palabras clave: Undernutrition
Community-Dwelling Elderly
Mini Nutritional Assessment
Nutritional Status
Fecha de publicación: 2009
Publicación seriada: Public Health Nutrition 
Resumen: Objectives: To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region.Design: Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test.Setting: Pharmacy offices across the whole country (Spain) were enrolled to recruit participants.Subjects: A total of 22 007 participants (8014 men and 13 993 women), aged >= 65 years, assessed during the last two months of 2005.Results: According to MNA screening, 4.3% subjects were classified as undernourished (MNA score <17) and 25.4% were at risk of undernutrition (MNA score >= 17 to <= 23.5). The MNA short form correlated strongly with the full MNA version (r = 0.85). MNA total score was significantly higher in men than in women (25.4 (SD 3.7) v. 24.6 (SD 3.9); P < 0.001) and lower in the oldest than in the youngest subjects (P < 0.001) in both genders. According to regional distribution, the best nutritional status was found in elderly from the north of Spain excluding the north-west area.Conclusions: Female gender, older age and living in the south half or northwest of the country were associated with higher rates of undernutrition among community-dwelling elderly persons in Spain.
URI: http://hdl.handle.net/10553/76086
ISSN: 1368-9800
DOI: 10.1017/S136898000800195X
Fuente: Public Health Nutrition [ISSN 1368-9800], v. 12 (1), p. 82-90, (Enero 2009)
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