Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/147898
Title: | Microbiological Evaluation of Indigenous Fermented Milk Products of the Sikkim Himalayas |
Researcher: | Dewan, Sailendra |
Guide(s): | Tamang, Jyoti Prakash |
Keywords: | Milk Products |
University: | University of North Bengal |
Completed Date: | 2002 |
URI: | http://hdl.handle.net/10603/147898 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 23.79 kB | Adobe PDF | View/Open |
02_certificate.pdf | 29.27 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 76.16 kB | Adobe PDF | View/Open | |
04_contents.pdf | 34.67 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 169.14 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 440.16 kB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 1.14 MB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 3.09 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 621.72 kB | Adobe PDF | View/Open | |
10_chapter_06.pdf | 295.81 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 757.68 kB | Adobe PDF | View/Open |
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