1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Environmental Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/184417
Title: Formulation of functional food emulsions and their in vivo studies
Researcher: Dey, Tanmoy Kumar
Guide(s): Dhar, Pubali
Keywords: Emulsions
Food
Lutinpufa
Nanoemulsion
University: University of Calcutta
Completed Date: 2016
Abstract: Abstract available
Pagination: xx, 272p.
URI: http://hdl.handle.net/10603/184417
Appears in Departments:Department of Environmental Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File114.47 kBAdobe PDFView/Open
02_abstract.pdf314 kBAdobe PDFView/Open
03_dedication.pdf107.11 kBAdobe PDFView/Open
04_acknowledgement.pdf385.61 kBAdobe PDFView/Open
05_abbreviations.pdf358.53 kBAdobe PDFView/Open
06_contents.pdf220.14 kBAdobe PDFView/Open
07_abstract 2.pdf277.85 kBAdobe PDFView/Open
08_introduction.pdf193.1 kBAdobe PDFView/Open
09_chapter 1.pdf1.68 MBAdobe PDFView/Open
10_chapter 2.pdf4.74 MBAdobe PDFView/Open
11_chapter 3.pdf4.49 MBAdobe PDFView/Open
12_appendix.pdf185.68 kBAdobe PDFView/Open
13_bibliography.pdf320.42 kBAdobe PDFView/Open
14_list of publications.pdf1.04 MBAdobe PDFView/Open
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