1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/205209
Title: Infrared based thermal treatment of grains studies on physicochemical properties shelf life extension and engineering aspects
Researcher: Deepa, C.
Guide(s): Hebbar, H. Umesh
Keywords: Food Grains
Grains
Maize
Micronization - Grains
Micronization - Maize
Soybean
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/205209
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File166.28 kBAdobe PDFView/Open
02_declaration.pdf150.56 kBAdobe PDFView/Open
03_certificate.pdf210.52 kBAdobe PDFView/Open
04_acknowledgements.pdf16.63 kBAdobe PDFView/Open
05_dedication.pdf20.5 kBAdobe PDFView/Open
06_abstract.pdf16.22 kBAdobe PDFView/Open
07_table of contents.pdf170.8 kBAdobe PDFView/Open
08_list of tables.pdf109.57 kBAdobe PDFView/Open
09_list of figures.pdf213.46 kBAdobe PDFView/Open
10_list of abbreviations.pdf311.47 kBAdobe PDFView/Open
11_chapter 1.pdf468.72 kBAdobe PDFView/Open
12_chapter 2.pdf634.46 kBAdobe PDFView/Open
13_chapter 3.pdf1.14 MBAdobe PDFView/Open
14_chapter 4.pdf601.17 kBAdobe PDFView/Open
15_chapter 5.pdf630.21 kBAdobe PDFView/Open
16_chapter 6.pdf396.07 kBAdobe PDFView/Open
17_summary and suggestions for future work.pdf125.21 kBAdobe PDFView/Open
18_bibliography.pdf474.8 kBAdobe PDFView/Open
19_outcome of work.pdf318.95 kBAdobe PDFView/Open
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