Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/92236
| Title: | Studies on dehydrated green leafy vegetables _ nutritional composition product formulation and sensory analysis |
| Researcher: | Gupta, Sheetal |
| Guide(s): | Prakash, Jamuna |
| Keywords: | Green leafy vegetables, Nutrient contribution, Antioxidants in vegetables, Iron bioavailability |
| University: | University of Mysore |
| Completed Date: | 2006 |
| Abstract: | Abstract not available newline newline |
| Pagination: | 231p. |
| URI: | http://hdl.handle.net/10603/92236 |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 342.39 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 303.88 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 297.26 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 442.78 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 26.94 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 138.49 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 90.46 kB | Adobe PDF | View/Open | |
| 08_list of abbreviations.pdf | 60.11 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 266.14 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 11.16 MB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.82 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 13.63 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 724.33 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 1.35 MB | Adobe PDF | View/Open | |
| 15_appendices.pdf | 434.54 kB | Adobe PDF | View/Open | |
| 16_list of published.pdf | 80.93 kB | Adobe PDF | View/Open |
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