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http://hdl.handle.net/11320/15006
Tytuł: | Biologically Active Compounds of Plants: Structure-Related Antioxidant, Microbiological and Cytotoxic Activity of Selected Carboxylic Acids |
Autorzy: | Beata Godlewska-Żyłkiewicz, Beata Świsłocka, Renata Kalinowska, Monika Golonko, Aleksandra Świderski, Grzegorz Arciszewska, Żaneta Nalewajko-Sieliwoniuk, Edyta Naumowicz, Monika Lewandowski, Włodzimierz |
Słowa kluczowe: | phenolic acids, natural carboxylic acids, structure-activity relationship, hydroxyl groups, antibacterial, antioxidant, cytotoxic activity |
Data wydania: | 2020 |
Data dodania: | 24-maj-2023 |
Wydawca: | MDPI |
Źródło: | Materials, Volume 13 Issue 19 (2020), p. 1-37 |
Abstrakt: | Natural carboxylic acids are plant-derived compounds that are known to possess biological activity. The aim of this review was to compare the effect of structural differences of the selected carboxylic acids (benzoic acid (BA), cinnamic acid (CinA), p-coumaric acid (p-CA), caffeic acid (CFA), rosmarinic acid (RA), and chicoric acid (ChA)) on the antioxidant, antimicrobial, and cytotoxic activity. The studied compounds were arranged in a logic sequence of increasing number of hydroxyl groups and conjugated bonds in order to investigate the correlations between the structure and bioactivity. A review of the literature revealed that RA exhibited the highest antioxidant activity and this property decreased in the following order: RA > CFA ~ ChA > p-CA > CinA > BA. In the case of antimicrobial properties, structure-activity relationships were not easy to observe as they depended on the microbial strain and the experimental conditions. The highest antimicrobial activity was found for CFA and CinA, while the lowest for RA. Taking into account anti-cancer properties of studied NCA, it seems that the presence of hydroxyl groups had an influence on intermolecular interactions and the cytotoxic potential of the molecules, whereas the carboxyl group participated in the chelation of endogenous transition metal ions. |
Afiliacja: | Beata Godlewska-Żyłkiewicz - Department of Analytical Chemistry, Faculty of Chemistry, University of Bialystok Renata Świsłocka - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology Monika Kalinowska - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology Aleksandra Golonko - Institute of Agricultural and Food Biotechnology, Warsaw Grzegorz Świderski - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology Żaneta Arciszewska - Department of Analytical Chemistry, Faculty of Chemistry, University of Bialystok Edyta Nalewajko-Sieliwoniuk - Department of Analytical Chemistry, Faculty of Chemistry, University of Bialystok Monika Naumowicz - Department of Physical Chemistry, Faculty of Chemistry, University of Bialystok Włodzimierz Lewandowski - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology |
Sponsorzy: | This work was financially supported by National Science Centre, Poland, under the research project number 2018/29/B/NZ9/01997. |
URI: | http://hdl.handle.net/11320/15006 |
DOI: | 10.3390/ma13194454 |
ISSN: | 1996-1944 |
ORCID ID: | 0000-0002-2576-4029 - Beata Godlewska-Żyłkiewicz, Beata 0000-0001-7034-9126 - Świsłocka, Renata 0000-0002-0839-9891 - Kalinowska, Monika brakORCID - Golonko, Aleksandra 0000-0003-4442-6348 - Świderski, Grzegorz 0000-0001-9307-8146 - Arciszewska, Żaneta 0000-0003-3416-0371 - Nalewajko-Sieliwoniuk, Edyta 0000-0001-5229-1805 - Naumowicz, Monika brakORCID - Lewandowski, Włodzimierz |
Typ Dokumentu: | Article |
metadata.dc.rights.uri: | http://creativecommons.org/licenses/by/4.0/ |
Właściciel praw: | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license |
Występuje w kolekcji(ach): | Artykuły naukowe (WChem) |
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