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Title Details:
Postharvest Handling Of Fruits and Vegetables
Authors: Passam, Harold Christopher
Tsantili, Eleni
Christopoulos, Miltiadis
Kafkaletou, Mina
Alexopoulos, Alexios
Karapanos, Ioannis
Reviewer: Petropoulos, Spyridon
Subject: NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > CROP PRODUCTION
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > HORTICULTURE > VEGETABLE GROWING
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > PLANT SCIENCE AND PLANT PRODUCTS > PLANTS > FRUIT TREES
Keywords:
Postharvest Handling
Quality
Postharvest Physiology
Storage Of Fruits And Vegetables
Postharvest Technology
Fruit Ripening
Description:
Abstract: (+)
Type: Undergraduate textbook
Creation Date: 2015
Item Details:
ISBN 978-960-603-261-5
License: Attribution - NonCommercial - ShareAlike 4.0 International (CC BY-NC-SA 4.0)
DOI http://dx.doi.org/10.57713/kallipos-669
Handle http://hdl.handle.net/11419/3336
Bibliographic Reference: Passam, H., Tsantili, E., Christopoulos, M., Kafkaletou, M., Alexopoulos, A., & Karapanos, I. (2015). Postharvest Handling Of Fruits and Vegetables [Undergraduate textbook]. Kallipos, Open Academic Editions. https://dx.doi.org/10.57713/kallipos-669
Language: Greek
Consists of:
1. Introduction to postharvest physiology and technology: The importance of horticultural crops for humans, production, consumption, and postharvest losses
2. The quality of horticultural crops
3. Changes in the physiology of horticultural crops after harvesting
4. Principles of pre- and post-harvest handling affecting the postharvest life of horticultural crops
5. Postharvest physiology and postharvest handling of tree fruit crops
6. Postharvest physiology and handling of vegetable crops
7. Postharvest physiology and handling of whole plants, leafy vegetables and salad greens
8. Storage of underground organs
9. Injuries from low temperatures (cold injuries), freezing, physiological disorders, and pathological diseases
10. Application of postharvest technology
11. Minimally processed fruits and vegetables
Number of pages 298
Publication Origin: Kallipos, Open Academic Editions
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