CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Quince electuary

Ein vngesottne kuttin laquerin

Metadata:

Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°Source Collection: Wo10, fol. 263vRecipe Nr. 19 Dating: 16th c. (1543)Origin: place of origin unknownLang: High German languages

Similar recipes:

Same title: b3.17, w4.159, k1.149, wo10c.19, wo10c.7, wo10c.7#sub1, wo11a.2, wo11c.5, wo11c.6, wo11c.7, wo11c.8, wo1b.18, wo1c.22, wo1c.27, wo3b.150Shared ingredients: wo10c.19, wo10c.7, wo11c.5, wo11c.6, wo11c.8, wo1b.18, wo1c.23, wo1c.26, wo1c.27, wo1c.28, wo7a.232Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: electuaryType: -

Ein vngesottne kuttin laquerin Nimb 25 kuttinen vnd schel sy vnd schneids Halb vnd reib den halben theil an ainem ribeysen vnd truckh In durch ein tuch vnd thue denselben safft an die geschnittnen kuttinen vnd lass sy daran dempffen bis sy lind werden vnd reibs durch ein heris tuch In ain schussell vnnd ruer zucker darein darnach du es siess wilt haben vnd thus In die ledlen vnd setz hinter den Ofen vnnd lass auß trucknen so ists recht

Wo10 - "Wolfenbüttel, Herzog August Bibliothek, Handschriftenabteilung, Cod. Guelf. 42.3-5 Aug. 4°"