標題: 黃質菌中 Catalase-Peroxidase 之純化與性質研究
Purification and Characterization of Catalase-Peroxidase from Flavobacterium meningosepticum
作者: 余曼君
Man-Chun Yu
李耀坤
Yaw-Kuen Li
應用化學系碩博士班
關鍵字: 黃質菌;純化;催化酵素;過氧化酵素;Flavobacterium meningosepticum;Purification;Catalase;Peroxidase
公開日期: 1998
摘要: 本研究自Gram-negative Flavobacterium meningosepticum的細菌中純化出一種具有catalase (EC 1.11.1.6) 與peroxidase (EC 1.11.1.7) 雙重活性之□。其細胞粗提取液經 40-50 % 硫酸銨沉澱、 DEAE chromatography 、 Hitrap Q chromatography and Phenyl-Sepharose chromatography 等管柱純化後,可得到 90 % 以上純度的 catalase-peroxidase ,經蛋白質電泳鑑定其分子量為 63 kDa ,又經 G-200凝膠體管柱層析鑑定為 128 kDa ,故是一雙聚體分子 (dimer) 。 在可測量的範圍內,最適合的 pH 值範圍 7.0-10.0,pH 值介於7.0-10.0之間的穩定度較佳,活性不受溫度的影響,但很特別的是酵素以50 ℃、60 ℃ 熱處理時,60分鐘後,活性仍能維持穩定。 金屬離子中只有 Cu2+ 對酵素有些許影響,其餘的金屬離子和EDTA 對酵素的影響不明顯,而酵素活性隨鹽類濃度增加而下降。 酵素在波長 406 nm 有一吸收波峰,顯示有 protoheme 的輔□存在。酵素有較高的 catalase activity ,其對 H2O2 的 Km 值為 41.5 mM ;而由 peroxidase 的活性測試顯示:其對反應基質substrate有特異性,僅催化 pyrogallol , Km 值為 2.92 mM 。 以 catalase 的專一抑制劑 3-amino-1,2,4-triazole 測試我們所純化的酵素,發現此酵素不受 3-amino-1,2,4-triazole 的抑制,但仍會被 NaN3 所抑制,此與一般 catalase 之性質不同。
A catalase-peroxidase was purified to at least 90% homogeneity from Flavobacterium meningosepticum. The purification involved a series of chromatographic separations on DEAE, HiTrap Q, and phenyl-sepharose columns. The purified enzyme is a dimeric protein with a Mr value of 63 and 128 kDa estimated by SDS-PAGE and gel filtration, respectively. The UV spectrum of the enzyme demonstrates a distinct absorption band withλmax = 406 nm indicating a protoheme present. This enzyme is stable in pH 7 - 10 and posses a pH optimum in this range. Interestingly, it exhibits an unusual thermostability in 50 - 60 ℃. When enzyme was assayed as peroxidase activity, pyrogallol is the only effective substrate with Km = 2.92 mM. The Km value of H2O2 is 41.5 mM when the enzyme functions as catalase. Divalent metal ions, with the exception of Cu2+, and EDTA have no significant effect on catalase activity. 3-amino-1,2,4-triazole, a specific catalase inhibitor, displayed negligible inhibition on the purified enzyme while NaN3 remained effective.
URI: http://140.113.39.130/cdrfb3/record/nctu/#NT870500003
http://hdl.handle.net/11536/64783
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