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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Effects of wheat millstream refinement on flour colour, dough rheology, and protein composition
Effects of wheat millstream refinement on flour colour, dough rheology, and protein composition
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Machet_Anne-Sophie.pdf
(10.67 MB)
Date
2005
Authors
Machet, Anne-Sophie
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http://hdl.handle.net/1993/18106
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FGS - Electronic Theses and Practica
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