Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

Scholtes, Caroline; Nizet, Sabrina; Collin, Sonia

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Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

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Scholtes, Caroline [UCL] Nizet, Sabrina [UCL] Collin, Sonia [UCL]

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Document type	Article de périodique (Journal article) – Article de recherche
Access type	Accès restreint
Publication date	2012
Language	Anglais
Journal information	"Journal of the Institute of Brewing" - Vol. 118, no.2, p. 223-229 (2012)
Peer reviewed	yes
Publisher	Wiley Periodicals, Inc.
issn	0046-9750
Publication status	Publié
Affiliation	UCL - SST/ELI/ELIM - Applied Microbiology
Links	http://hdl.handle.net/2078.1/129172[Handle] https://doi.org/10.1002/jib.34[DOI]

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Daenen, Cerevisia, 32, 24 (2007)
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Kobayashi Akio, Sotolon : Identification, Formation, and Effect on Flavor, Flavor Chemistry (1989) ISBN:0841215707 p.49-59, 10.1021/bk-1989-0388.ch005
Blank Imre, Sen Alina, Grosch Werner, Potent odorants of the roasted powder and brew of Arabica coffee, 10.1007/bf01202802
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Martin Bruno., Etievant Patrick X., Le Quere Jean Luc., Schlich Pascal., More clues about sensory impact of sotolon in some flor sherry wines, 10.1021/jf00015a023
Collin Sonia, Nizet Sabrina, Claeys Bouuaert Thomas, Despatures Pierre-Marie, Main Odorants in Jura Flor-Sherry Wines. Relative Contributions of Sotolon, Abhexon, and Theaspirane-Derived Compounds, 10.1021/jf203832c
Test Achats, Bières Belges, 206 (2011)
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European Brewery Convention 2006 Analytica-EBC. Section 7, Method 9.8 Fachverlag Hans Carl, Nürnberg
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Bibliographic reference	Scholtes, Caroline ; Nizet, Sabrina ; Collin, Sonia. Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’. In: Journal of the Institute of Brewing, Vol. 118, no.2, p. 223-229 (2012)
Permanent URL	http://hdl.handle.net/2078.1/129172

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Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

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Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

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