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      Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types

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      Revised_Manuscript_2_.docx (107.4Kb)
      Publication date
      01/01/2018
      Author
      Meroni, Erika
      Raikos, Vassilios
      Keywords
      beverage emulsion
      beta-carotene
      carrier oil
      bioaccessibility
      antioxidant properties
      R Medicine
      Metadata
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      Citation
      Meroni , E & Raikos , V 2018 , ' Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types ' , Food & Function , vol. 9 , no. 1 , pp. 320-330 . https://doi.org/10.1039/C7FO01170A
      Publication
      Food & Function
      Status
      Peer reviewed
      DOI
      https://doi.org/https://doi.org/10.1039/C7FO01170A
      ISSN
      2042-6496
      Type
      Journal article
      Description
      This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).
      Collections
      • All research
      • Rowett Institute Of Nutrition & Health research
      • University Office research
      URI
      http://hdl.handle.net/2164/11426

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