Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types
Citation
Meroni , E & Raikos , V 2018 , ' Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types ' , Food & Function , vol. 9 , no. 1 , pp. 320-330 . https://doi.org/10.1039/C7FO01170A
Publication
Food & Function
Status
Peer reviewed
ISSN
2042-6496Type
Journal article