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      Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate

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      BJN_2013_019620RR_revised_final_refs_no_figs.docx (78.30Kb)
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      Publication date
      02/2014
      Author
      Lobley, Gerald E.
      Johnstone, Alexandra M.
      Fyfe, Claire
      Horgan, Graham W
      Holtrop, Grietje
      Bremner, David M.
      Broom, Iain
      Schweiger, Lutz
      Welch, Andy
      Keywords
      ketogenic diets
      glucose kinetics
      ketone body metabolism
      brain
      positron emission tomography
      cerebral-blood-flow
      plasma amino-acids
      ketone bodies
      food-intake
      beta-hydroxybutyrate
      acute hyperketonemia
      ketogenic diet
      ad-libitum
      rat-brain
      R Medicine
      Chief Scientist Office (CSO)
      CZG/1/131
      Metadata
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      Citation
      Lobley , G E , Johnstone , A M , Fyfe , C , Horgan , G W , Holtrop , G , Bremner , D M , Broom , I , Schweiger , L & Welch , A 2014 , ' Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate ' , British Journal of Nutrition , vol. 111 , no. 4 , pp. 586-597 . https://doi.org/10.1017/S0007114513002900
      Publication
      British Journal of Nutrition
      Status
      Peer reviewed
      DOI
      https://doi.org/https://doi.org/10.1017/S0007114513002900
      ISSN
      0007-1145
      Type
      Journal article
      Description
      The authors are grateful to Marion Scott, Jean Bryce, Nina Lanza and Kim Giles for their assistance with the preparation of the diets used in the present study. They are also grateful to Sylvia Stephen and Linda Dewar for their support in the Human Nutrition Unit. A part of this work was supported by the Chief Scientist’s Office of the Scottish Government (grant CZG/1/131), while the remainder was funded as part of the Rural and Environment Science and Analytical Services Division core grant from the Scottish Government to the Rowett Institute of Nutrition and Health, University of Aberdeen. Neither sponsor had any role in the design and analysis of the study or in the writing of this article.
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      • All research
      • Applied Medicine research
      • Rowett Institute Of Nutrition & Health research
      • University Office research
      URI
      http://hdl.handle.net/2164/4464

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