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      Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

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      De_Santis_Faba_Bean_revised.docx (75.61Kb)
      Publication date
      01/07/2015
      Author
      De Santis, C.
      Ruohonen, K.
      Tocher, D. R.
      Martin, S. A M
      Król, E.
      Secombes, C. J.
      Bell, J. G.
      El-Mowafi, A.
      Crampton, V. O.
      Keywords
      Air classification
      Enteritis
      Faba bean protein concentrate
      Fishmeal replacement
      Mixture models
      QH301 Biology
      Aquatic Science
      Metadata
      Show full item record
      Citation
      De Santis , C , Ruohonen , K , Tocher , D R , Martin , S A M , Król , E , Secombes , C J , Bell , J G , El-Mowafi , A & Crampton , V O 2015 , ' Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon ' , Aquaculture , vol. 444 , pp. 70-78 . https://doi.org/10.1016/j.aquaculture.2015.03.024
      Publication
      Aquaculture
      Status
      Peer reviewed
      DOI
      https://doi.org/https://doi.org/10.1016/j.aquaculture.2015.03.024
      ISSN
      0044-8486
      Type
      Journal article
      Description
      Acknowledgements This research and CdS was funded by the UK Technology Strategy Board (TSB) Sustainable Protein Production initiative (project no. 101096). We gratefully acknowledge the staff of the EWOS Innovation Dirdal research facility, in particular Jannicke Vigen for management and conduct of the growth trial and Ann Gunn Brådli for assistance with laboratory analyses. We also thank Kevin Mackenzie and Gillian Milne (Microscopy and Histology Facility, University of Aberdeen, UK) for assistance with histological techniques and microscopy.
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      • University Office research
      URL
      http://www.scopus.com/inward/record.url?scp=84926385666&partnerID=8YFLogxK
      URI
      http://hdl.handle.net/2164/6193

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