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      Size and variability of crop productivity both impacted by CO2 enrichment and warming-A case study of 4 year field experiment in a Chinese paddy

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      Climate_change_and_crop_production_WJQ0616_CK0630_final.docx (1.987Mb)
      Publication date
      01/04/2016
      Author
      Wang, Jianqing
      Liu, Xiaoyu
      Zhang, Xuhui
      Smith, Pete
      Li, Lianqing
      Filley, Timothy R.
      Cheng, Kun
      Shen, Mingxing
      He, Yinbiao
      Pan, Genxing
      Keywords
      SDG 13 - Climate Action
      crop production
      climate change
      CO2 enrichment
      warming
      rice-wheat rotation
      QH301 Biology
      Metadata
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      Citation
      Wang , J , Liu , X , Zhang , X , Smith , P , Li , L , Filley , T R , Cheng , K , Shen , M , He , Y & Pan , G 2016 , ' Size and variability of crop productivity both impacted by CO2 enrichment and warming-A case study of 4 year field experiment in a Chinese paddy ' , Agriculture Ecosystems & Environment , vol. 221 , pp. 40-49 . https://doi.org/10.1016/j.agee.2016.01.028
      Publication
      Agriculture Ecosystems & Environment
      Status
      Peer reviewed
      DOI
      https://doi.org/https://doi.org/10.1016/j.agee.2016.01.028
      ISSN
      0167-8809
      Type
      Journal article
      Description
      Acknowledgement Construction and maintenance of the experiment system was funded by the state Special Fund for Agro-scientific Research in the Public Interest “Climate Change Impacts on Crop Production and Mitigation” under a grant number 200903003. This work was financially supported by Ministry of Science and Technology of China under a grant number 2012BAC19B01 and Department of Science and Technology of Jiangsu province under a grant number BK20150684. The international cooperation was funded by “111 project” (B12009) and the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD). The contribution of Pete Smith was funded by the Chinese Ministry of Agriculture and the United Kingdom Department for Environment, Food and Rural Affairs (DEFRA) under UK-China Sustainable Agriculture Innovation Network (SAIN). The contribution of Timothy Filley was also funded by the state foreign expert agency under a project of Foreign High-end expert program. The authors thank Jiangsu Tianniang Agro-Technology Company Ltd. for the assistance in maintaining the experiment system.
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      • Biological Sciences research
      • University Office research
      URI
      http://hdl.handle.net/2164/8443

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